About a month ago, I got it into my head that I wanted to try canning. It seems like canning has been all over the place lately, and that makes sense, as it fits right into the burgeoning local food movement. Anyone who knows me well knows that I am a sucker for the domestic arts, and also a sucker for trying things that seem very time consuming and complicated. So of course I was thinking about canning.
I mentioned my interest it to a friend of mine who grows tomatoes in his yard down on Cape Cod. And when I say he grows tomatoes, I mean he grows lots and lots and lots of tomatoes. Beautiful, bright red roma tomatoes, all grown organically. And one day he showed up with a five-pound flat of those beautiful tomatoes for me, so I could preserve them and enjoy them all winter long. So that clinched the deal: I was going to try this canning thing.
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