You might be wondering where the heck my Thanksgiving posts are, and why I didn’t share any perfect recipes for the big day before hand. Honestly, I’m wondering that myself, and all I can do is blame the fact that I am still a grad student and am nearing the end of the semester, and it’s enough that I manage to eat things besides frozen Trader Joe’s burritos. I did make Thanksgiving dinner this year, for the first time, and it was great! And I even have pictures. But who knows how long it will take me to get those photos off my camera and into this blog, so in the meantime, I wanted to share something else I’ve been eating a lot of lately: stuffed squash.
If you’ve been reading this blog for awhile, you’ve probably realized that, come fall, I get a little obsessed with squash. I have made southwestern-style stuffed acorn squash, a pancetta bechamel-stuffed spaghetti squash, and man, lately I just can’t seem to stay away from butternut squash. And in the space of two weeks recently I made three different types of stuffed squash.
Continue reading Stuffed Squash galore: Carnivale and Delicata