Jan 30 – Brussels Sprouts and Potatoes, roasted
Jan 31 – Rice and Beans
Feb 1 – Delicata Squash with Lentils
Feb 2 – Salted caramels from Cate
Feb 3 – Baguette! (And I got a new lens for my camera.)
Feb 4 – Cauliflower Puttanesca (recipe coming soon recipe here)
Once again, I accidentally skipped a day. But I got a new lens on Friday. I think there might be a bit of a learning curve with it: It’s a fixed lens, which I’m not used to. But I’m having a lot of fun figuring it all out.