And the year just keeps moving forward.
Nov 11 – I made an experimental dinner Sunday night: cornbread with squash and chorizo baked into it. It was yummy!
Nov 12 – Last week was a cooking week, and I was obsessed with recipes from Ottolenghi’s Plenty. This is the Ultimate Winter Couscous and it was kind of amazing. So full of flavor and texture!
Nov 13 – Ottolenghi meal number two: Soba Noodles with Eggplant and Mango. So, so good. If you don’t already have this cookbook, you should rush to the bookstore now.
Nov 14 – I finally got my bike fixed up (just in time for the rainy season) and I rode to work last week. My bike is a little big to fit comfortably in my cubicle.
Nov 15 – Thursday night I made chili to bring over to a friend who is out of commission for awhile. Sean and I are both obsessed with this garlic sauce I picked up at Whole Foods. It’s very lemony and garlicky, and we are putting it on almost everything.
Nov 16 – I am loving this grey, rainy weather. And I love walking past this building every morning on my way to work.
Nov 17 – The light in our apartment Saturday morning was kind of gloomy and moody. I love it!
We are heading to San Diego tomorrow for Thanksgiving, and I cannot wait. Expect lots of pictures of my baby girls next week. 🙂