Chicken Enchiladas are one of my all time favorite meals, but they are messy, and not all that healthy. However, I’ve recently discovered something that makes them a little easier to pull together, and a little less greasy, and I had to share: La Tortilla Factory’s Handmade Style Corn Tortillas. They are actually made with a blend of corn and wheat that makes them more flexible and less prone to breakage. I suspect real, homemade corn tortillas, or those fresh from a tortilleria would provide the same effect, but if you are looking for something a little easier, look for these. If you’re working with flexible tortillas like these, you don’t have to dip them in oil first, which, well duh, makes them a little less greasy. I thought these were perfect, and I’ll be using them from now on. Until, that is, I get up the nerve to make my own corn tortillas.
(I was not in any way paid or encouraged by anyone, especially not La Tortilla Factory, to post this. I just like to share my supermarket discoveries with all of you. Enjoy!)