The day after I made this, I brought leftovers to work for lunch. One of my co-workers took one look at it and said “Eating Well magazine?” She had, apparently, made the same thing earlier in the week. But of course, how could anyone not be tempted by acorn squash stuffed with beans and sausage? I am certainly glad I was tempted because this was amazing. It was one of those great dinners, too, that looks incredibly impressive but doesn’t really take much effort.
I’m sorry Miss Crystal wasn’t here to enjoy this. I thought of her and her risotto-stuffed pumpkin the whole time I was eating it. As she would say, stuffed squash is a quintessentially Laura kind of dinner. And yeah, anything with beans and sausage is a pretty Laura kind of dinner, too.