Perhaps it is not particularly wise of me to experiment with bread baking before my first cup of coffee, but I’m just a wild risk taker. Danger girl, that’s me. Of course, my non-coffee-wakened mind just misread the butter wrapper and thought that 1/3 of a cup of butter was marked as the equivalent of a little more than a tablespoon. There I am, trying to cream together a tablespoon of butter with a cup of sugar, wondering how on earth it’s going to be creamy, when it finally occurs to me that 1/3 of a cup of butter should look like a lot more than that.
After the apple pie making on Friday, I had about a cup left of pie filling, and decided to make some kind of apple bread this morning. Not having an apple bread recipe, I decided to pretty much make something up, after reading a few recipes online. This could be disastrous, people.