The other night I found myself with a serious craving for crackers and hummus. See, I don’t have a sweet tooth so much as a salty carb tooth, and I really wanted crackers. Alas, I was also so poor I couldn’t even afford a packet of saltines, but I did have some flour in the pantry. Ding ding ding! I could make crackers!
Well, the only recipe I found in The Joy of Cooking that night involved yeast and rising times, and since I didn’t really want to wait until midnight for crackers, I forgot the whole idea and finished watching my movie, snackless. The next day, though, I went onto the interwebs, and lo! with the wonders of technology I found plenty of yeast-less cracker recipes of all types.
What I decided to make is a variation of a recipe for sesame wheat crackers. I didn’t have sesame, and what I really wanted were rosemary crackers, so I just did a little changing and a little tweaking, and in less than an hour I had my own homemade and carb-craving-satisfying crackers.
[amd-zlrecipe-recipe:14]