We renewed our CSA recently, after an unintentionally long break. Our CSA is from Full Belly Farm out in Guinda, California. I love getting a CSA box: It keeps me from buying and eating the same vegetables every week, and it forces me to be more creative in the kitchen. Not to mention I like taking at least some of my grocery shopping out of the industrial food chain and giving money to people who are committed to building and nurturing their land and all that other Wendell Berry-esque stuff.
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Tag: cilantro
Saffron Chickpea Stew
The rainy season appears to be underway here in the East Bay. I’m not complaining because it’s still the mildest winter I’ve experienced in over eight years. I’d forgotten how much rain freaks Californians out, though. We get confused by weather. I can’t even tell you how many people in my office this morning said some variation of the phrase, “I thought people moved to California for nice weather,” or “I think we might get washed away in this deluge.” We won’t, we’ll be ok. But the freakouts are happening, nonetheless.
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Kale Paneer
One thing about moving back to California that has been really amazing is living close to my family again. I grew up in San Diego, and my parents, my oldest brother, my sister-in-law, and my niece (along with aunts and uncles and cousins) still live there. My youngest brother, as well as aunts and uncles and cousins, live here in the Bay Area. So I get to see family a lot more often than I did when I was entrenched in the snow on the other side of the country. About a month ago, my youngest brother graduated from college, and a mess of family drove up to celebrate. We had a weekend full of laughter and, as always when Kriers are involved, great food. Including this home cooked Indian food dinner on Saturday night.
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Pumpkin Seed Cilantro Pesto
I’m not alone in finding myself trying to eat better in January. I read a lot of food blogs, and I think at least half of them are talking about embracing the vegetable (the other half are valiantly clinging to their chocolate and bacon, shouting a battle cry against dieting). I’m not a dieter, I wholeheartedly disagree with the idea of limiting your food intake for a specified period of time in the hopes of losing weight. First, it’s not healthy, and “losing weight” is a dubious goal. And second, I don’t have that much willpower. But even I have to admit that after the holidays, I was feeling a little sugared out. I needed to get back to the healthy eating habits I’d more or less adopted over the last two years. I knew a lengthy visit to the produce department was in order, but I was having a hard time planning meals that didn’t involve butter. It was like I’d forgotten how.
If you know me, you know I’m a huge fan of plans. I love lists and schedules and charts. And as much as I hate to admit it, I like those detailed features in fitness magazines that tell you what to eat and when (and by the way, how do those magazines get away with calling themselves fitness magazines?). When I saw the Bon Appetit Food Lover’s Cleanse for 2012, I was instantly drawn to it.
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Moroccan Lamb Stew
I spent the last five days with my family in San Diego, not for any special occasion, but because I live in California again, and I could. We had a full weekend, including a wonderful dinner at Bankers Hill Bar and Grill, a trip to the farmers’ market, a soccer game, some shoe shopping, and a visit to a very overwhelming pumpkin patch. We cooked a lot of great meals and drank some fantastic wine and had excellent conversation and lots of laughs. But the best part? I got to spend my week immersed in life with my totally awesome two-and-a-half-year-old niece, Eliana.
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Grilled Portobello Mushrooms with Corn and Tomato Salad
The grilled portobello mushroom is ubiquitous. It’s a standard vegetarian burger substitute on many menus. I recently read a food magazine (Bon Appetit, perhaps?) in which an author begged to an end to the ever present portobello. I myself have had many grilled portobellos, and I’ve never found them too compelling. I hardly ever want to order such a thing in a restaurant, and if I’m at a barbecue, well, give me a burger. But for some reason this week, the idea for this portobello and corn salad dinner popped into my head and wouldn’t let go. I wanted the seemingly most overplayed thing you can put on a grill.
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Spicy Shrimp Causa Bites
I love potlucks. They give me an excuse to experiment with dishes that are time consuming or complicated or involve unusual ingredients, or all of the above. I love to feed people, and even better, I love it when I make something that makes everyone in the room excited. These spicy shrimp causa bites did the trick: I made these for a Fourth of July party (and yes, I’m aware that was over a month ago. I’m a bad blogger). People loved them: They’re unusual and full of flavor and are fun to eat. Sure they’re a little time consuming, but they’re totally worth it.
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Saucy, Spicy Pepper Tacos
Dinner was originally supposed to be Roasted Pepper Tacos, from a recipe I’ve had tagged to try for months. But it has been 172 degrees here in Walla Walla all week, and the last thing I wanted to do was turn on my oven to roast peppers. And I know that grilling is supposed to be great for hot weather, but grilling the peppers would have required I stand outside for more than 30 seconds, not to mention in front of a fire, not to mention building said fire would have taken For. Ever. All that to say that my Roasted Pepper Tacos turned into Sauteed Pepper Tacos. But you know what? I think they were even better than Roasted.
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