Snickerdoodles are a new holiday cookies for me. In fact, I don’t think I’ve made snickerdoodles since I was about 12 years old, when my friend Kari and I made a batch. We ate more of the dough than we baked, and ended up feeling pretty unwell, and I subsequently stayed away from snickerdoodles for about eighteen years. But for some reason I started craving them lately, so I had to make them as part of my holiday cookie baking fest. And for this one I decided to break out the Betty Crocker Cookbook. The cookbook was a gift on my 18th birthday, and I don’t think I’ve ever made anything from it before. That might have to change, because these cookies were perfect.
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