I have never been much of a fruit person, but I’ve been seduced by the beautiful berries at the Farmers’ Market. I cannot resist the piles of berries and peaches and plums, and the best part is that it is easy to turn berries into dessert. And because it’s fruit, I can convince myself that dessert is now healthy.
This sauce requires all of three ingredients, takes about ten minutes, and makes vanilla ice cream my new favorite flavor. And I usually shun vanilla ice cream as dull, so that’s saying something. It was also quite spectacular stirred into some plain yogurt, and also, eaten out of the dish with a spoon.
Continue reading Blackberry Currant Sauce