Curried Lentils and Grilled Branzini

Curried Lentils and Grilled Branzini

Sometimes I see a recipe somewhere and I think, “That looks awesome, I’m making it for dinner this week.” The ingredients go on the shopping list and I think I’m all set. Then the time comes to cook the meal and I can’t find the recipe anywhere, like it was a figment of my imagination. There are so many places I find recipes, so many ways they pop into my life every day, it can be like a wild goose chase trying to hunt down any one in particular. Lucky for me, this one was simple enough that I was able to re-construct it, or at lease a pretty good facsimile, with little trouble. But I still have no idea where I got the idea in the first place.
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Grilled Salmon and Potato Salad

Grilled Salmon and Potato Salad

Last summer, when I packed up my stuff in Boston and moved it all out to Walla Walla, I brought along the mystery grill. The grill showed up a few years back, on a rainy Fourth of July, but for whatever reason was never even unpacked from the box. It first saw the light of day in Walla Walla, when I used it to cook the first meal I made in my new house. I intended to use it often last summer, but instead, I found myself intimidated by it, and uninterested in spending the time and energy required to start a fire when I was cooking for myself alone.

The grill is a tiny thing, a little Smokey Joe. And last week I decided to get over my fear of fire-starting, pull it out of the shed, and give it back its rightful place on my porch. And despite the freezer full of beef waiting to be eaten, I once again decided to cook some salmon on my little grill.
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