Recipes from friends, recipes from family. Recipes with stories, recipes with memories. Recipes from food bloggers and food magazines and food television. Recipes from ads? I usually get recipes from any source imaginable, but I think this chicken dinner might be the first time I’ve cooked something from an ad in a food magazine (and Green Bean Casserole doesn’t count, because in my mind it’s a recipe that my mom created, not a soup company). In fact, I’m such an anti-advertising fanatic that I’ve mostly trained myself not to see advertising, or at least to pointedly ignore it when I do see it. But flipping through an old issue of Bon Appetit, my eye was caught by a McCormick ad featuring this recipe for Sweet and Smoky Chicken, and I couldn’t help myself. I wanted to make it.
I will have you know, though, that no McCormick spices were used in the preparation of this meal.
Continue reading Moroccan-style Sweet and Smoky Chicken, as advertised