Lately I’ve had quite a thing for meals I can portion out and freeze in little individual servings. This Turkey Manicotti is exactly that. I thought it was just as delicious defrosted and carried to work in a little plastic container as it was when I first made it. In fact, I thought maybe it was even better. Maybe the flavors had more time to develop and become one, though I’m not entirely sure that can actually happen in a freezer. Either way, this is an excellent meal to make on a weekend and freeze for those evenings when you just don’t want to cook or those mornings when you can’t find anything else in the cupboard to bring for lunch.
Continue reading Cheesy Turkey Manicotti
