Jan 8 – Wild Rice, Butternut Squash, and Broccoli for dinner
Jan 9 – Chili Roasted Sweet Potatoes
Jan 10 – Muesli (yes, the lighting is really weird in this picture)
Jan 11 – Bok Choy
Jan 12 – Pan-seared chicken with cabbage and an apple fennel salad
Jan 13 – Pumpkin Smoothie, a new favorite
Jan 14 – A half-baked butternut squash lasagna, which we’re bringing to dinner with good friends tonight